High-Volume Kitchen Leader: Safety, Service & Team

Wet Willie's; Orlando (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

A popular restaurant brand in Orlando is seeking a kitchen supervisor with at least 2 years of experience in high-volume kitchen operations. Responsibilities include maintaining quality standards and leading a team of up to 15. The ideal candidate should have strong organizational skills, effective communication, and the ability to manage multiple tasks. Physical requirements include the ability to lift up to 50 lbs and work longer shifts. Join a dynamic team dedicated to delivering a superior guest experience.

Qualifications

• Minimum 2 years experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards and food sanitation regulations.
• Promote a safe and healthy work environment.
• Effectively lead a team of up to 15 members.

Skills

Organizational skills

Multi-tasking capabilities

Effective communication in English

Job description

A popular restaurant brand in Orlando is seeking a kitchen supervisor with at least 2 years of experience in high-volume kitchen operations. Responsibilities include maintaining quality standards and leading a team of up to 15. The ideal candidate should have strong organizational skills, effective communication, and the ability to manage multiple tasks. Physical requirements include the ability to lift up to 50 lbs and work longer shifts. Join a dynamic team dedicated to delivering a superior guest experience.