High-Volume Kitchen Leader: Safety, Service & Team

Wet Willie's; Orlando (FL); On-site; USD 40,000 - 50,000; Full time

Job summary

A popular restaurant in Orlando is seeking a kitchen supervisor to maintain quality standards, promote safety, and lead a team of up to 15. Candidates should have a minimum of 2 years of experience in high-volume kitchen operations and possess excellent organizational and communication skills. This role includes physical requirements like lifting and standing for extended periods. Competitive compensation and a supportive work environment are offered.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations.
• Ability to adapt to changing priorities and manage workloads.
• Must possess hearing, visual and sensory abilities to observe emergency situations.

Responsibilities

• Adhere to quality standards and food safety regulations.
• Promote a safe and healthy work environment.
• Lead a team of up to 15 team members.

Skills

High level organizational skills

Multi-tasking capabilities

Effective communication in English

Attention to detail

Dependable and reliable

Job description

A popular restaurant in Orlando is seeking a kitchen supervisor to maintain quality standards, promote safety, and lead a team of up to 15. Candidates should have a minimum of 2 years of experience in high-volume kitchen operations and possess excellent organizational and communication skills. This role includes physical requirements like lifting and standing for extended periods. Competitive compensation and a supportive work environment are offered.