High-Volume Kitchen Leader: Safety, Service & Team

Wet Willie's; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A vibrant restaurant in Orlando is seeking a skilled Kitchen Supervisor with a minimum of 2 years of experience in high volume kitchen operations. You'll lead a team while ensuring adherence to safety regulations and quality standards. Strong organizational skills and effective communication are essential for managing a busy kitchen environment. This role requires standing for long shifts and handling kitchen tasks such as lifting and operating machinery.

Qualifications

• Minimum 2 years of experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High organizational skills with multi-tasking capabilities.
• Ability to adapt to changing priorities with minimal direction.

Responsibilities

• Adhere to quality standards, operating systems, and food safety regulations.
• Promote a safe and healthy work environment.
• Lead a team of up to 15 members.

Skills

Organizational skills

Multi-tasking capabilities

Attention to detail

Dependability

Effective communication in English

Job description

A vibrant restaurant in Orlando is seeking a skilled Kitchen Supervisor with a minimum of 2 years of experience in high volume kitchen operations. You'll lead a team while ensuring adherence to safety regulations and quality standards. Strong organizational skills and effective communication are essential for managing a busy kitchen environment. This role requires standing for long shifts and handling kitchen tasks such as lifting and operating machinery.