High-Volume Kitchen Supervisor | Team Leader

Wet Willie's; Orlando (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

A high-volume restaurant in Orlando is looking for a kitchen supervisor to lead a team of up to 15 members. The ideal candidate will have a minimum of 2 years of experience in kitchen operations, strong organizational skills, and the ability to maintain quality standards and promote safety. This position requires effective communication and the ability to adapt in a dynamic environment. Competitive salary and a teamwork-oriented culture await the right individual.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• High attention to detail and follow through.

Responsibilities

• Lead a team of up to 15 team members.
• Maintain adherence to quality standards and safety regulations.
• Promote a safe and healthy work environment.

Skills

High level organizational skills

Ability to communicate effectively in English

Dependable and reliable

Job description

A high-volume restaurant in Orlando is looking for a kitchen supervisor to lead a team of up to 15 members. The ideal candidate will have a minimum of 2 years of experience in kitchen operations, strong organizational skills, and the ability to maintain quality standards and promote safety. This position requires effective communication and the ability to adapt in a dynamic environment. Competitive salary and a teamwork-oriented culture await the right individual.