High-Volume Kitchen Supervisor | Lead 15+ Team

Wet Willie's; Orlando (FL); On-site; USD 40,000 - 56,000; Full time

Job summary

A leading restaurant brand is seeking a Kitchen Supervisor in Orlando, Florida. The ideal candidate will have at least two years of experience in high-volume kitchen operations and possess strong organizational skills. Responsibilities include adhering to quality standards, promoting a safe work environment, and leading a team of 15. The role demands effective communication and attention to detail, along with the ability to manage workloads in a fast-paced setting.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards and food sanitation regulations.
• Promote a safe and healthy work environment.
• Effectively lead a team of up to 15 team members.

Skills

Organizational skills

Adaptability to changing priorities

Attention to detail

Effective communication in English

Job description

A leading restaurant brand is seeking a Kitchen Supervisor in Orlando, Florida. The ideal candidate will have at least two years of experience in high-volume kitchen operations and possess strong organizational skills. Responsibilities include adhering to quality standards, promoting a safe work environment, and leading a team of 15. The role demands effective communication and attention to detail, along with the ability to manage workloads in a fast-paced setting.