Senior Kitchen Supervisor: High-Volume Ops & Safety Lead

Wet Willie's; Orlando (FL); On-site; USD 45,000 - 60,000; Full time

Job summary

A popular restaurant chain in Orlando is seeking a skilled kitchen supervisor to oversee kitchen operations and lead a team of up to 15 members. The ideal candidate should have at least 2 years of experience in high volume restaurant kitchen operations and possess strong organizational skills. Responsibilities include ensuring adherence to quality standards, promoting a safe work environment, and maintaining kitchen efficiency. This role requires effective communication and a strong attention to detail.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• Ability to adapt to changing priorities and manage workloads with minimum direction.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards and safety regulations.
• Promote a safe and healthy work environment.
• Lead and manage a team of up to 15 members.

Skills

Organizational skills

Multi-tasking

Effective communication

Attention to detail

Team leadership

Job description

A popular restaurant chain in Orlando is seeking a skilled kitchen supervisor to oversee kitchen operations and lead a team of up to 15 members. The ideal candidate should have at least 2 years of experience in high volume restaurant kitchen operations and possess strong organizational skills. Responsibilities include ensuring adherence to quality standards, promoting a safe work environment, and maintaining kitchen efficiency. This role requires effective communication and a strong attention to detail.