Lead Kitchen Supervisor — High-Volume Ops & Team Leader

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 65,000; Full time

Job summary

A popular restaurant in Orlando is seeking an experienced Kitchen Supervisor to manage high volume kitchen operations. The ideal candidate will have at least 2 years of experience in a similar role, strong organizational and communication skills, and the ability to lead a team of up to 15 members. This role involves adhering to food safety regulations, promoting a safe work environment, and maintaining high quality standards. Competitive compensation is offered.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards and food safety regulations.
• Promote a safe and healthy work environment.
• Effectively lead a team of up to 15 team members.

Skills

High level organizational skills

Multi-tasking capabilities

Effective communication in English

Job description

A popular restaurant in Orlando is seeking an experienced Kitchen Supervisor to manage high volume kitchen operations. The ideal candidate will have at least 2 years of experience in a similar role, strong organizational and communication skills, and the ability to lead a team of up to 15 members. This role involves adhering to food safety regulations, promoting a safe work environment, and maintaining high quality standards. Competitive compensation is offered.