Senior Kitchen Supervisor: High-Volume Ops & Safety Lead

Wet Willie's; Orlando (FL); On-site; USD 45,000 - 55,000; Full time

Job summary

A popular restaurant chain in Orlando is seeking an experienced Kitchen Supervisor to oversee operations in a high volume environment. The ideal candidate must have a minimum of 2 years of experience, possess strong organizational and communication skills, and the ability to lead a team of up to 15 members. Key responsibilities include adhering to quality standards and promoting a safe work environment. This role is physically demanding with extended shifts and lifting requirements.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards and food sanitation regulations.
• Promote a safe and healthy work environment.
• Effectively lead a team of up to 15 team members.

Skills

High level organizational skills

Adaptability to changing priorities

Effective communication in English

Job description

A popular restaurant chain in Orlando is seeking an experienced Kitchen Supervisor to oversee operations in a high volume environment. The ideal candidate must have a minimum of 2 years of experience, possess strong organizational and communication skills, and the ability to lead a team of up to 15 members. Key responsibilities include adhering to quality standards and promoting a safe work environment. This role is physically demanding with extended shifts and lifting requirements.