High-Volume Kitchen Leader: Safety, Service & Team

Wet Willie's; Orlando (FL); On-site; Full time

Job summary

A leading restaurant establishment in Orlando, Florida, seeks a Kitchen Supervisor. This role involves leading a team and ensuring adherence to quality standards and food safety regulations. The ideal candidate will have a minimum of 2 years experience in high volume kitchen operations. Responsibilities include maintaining a safe and efficient work environment while supporting team dynamics. Strong organizational skills and effective communication in English are essential. The position may require long shifts in a challenging environment.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High attention to detail and follow through.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards, operating systems, and food safety regulations.
• Promote a safe work environment and superior guest experience.
• Lead a team of up to 15 members effectively.

Skills

High level organizational skills

Multi-tasking capabilities

Effective communication in English

Job description

A leading restaurant establishment in Orlando, Florida, seeks a Kitchen Supervisor. This role involves leading a team and ensuring adherence to quality standards and food safety regulations. The ideal candidate will have a minimum of 2 years experience in high volume kitchen operations. Responsibilities include maintaining a safe and efficient work environment while supporting team dynamics. Strong organizational skills and effective communication in English are essential. The position may require long shifts in a challenging environment.