High-Volume Kitchen Leader: Safety, Service & Team

Wet Willie's; Orlando (FL); On-site; Full time

Job summary

A popular restaurant in Orlando is seeking a kitchen supervisor to lead a team and ensure adherence to quality and safety standards. The ideal candidate has at least 2 years of experience in high-volume kitchen operations, strong organizational skills, and the ability to adapt to changing priorities. Responsibilities include promoting a safe work environment and maintaining kitchen operations during busy periods. This position requires effective communication and a dependable work ethic.

Qualifications

• Minimum 2-year experience in high volume restaurant kitchen operations as a kitchen supervisor.
• High level organizational skills with multi-tasking capabilities.
• Dependable, reliable, and highly motivated.

Responsibilities

• Adhere to quality standards and food safety regulations.
• Promote a safe and healthy work environment.
• Lead a team of up to 15 team members.

Skills

Kitchen supervision

Organizational skills

Adaptability

Attention to detail

Effective communication in English

Job description

A popular restaurant in Orlando is seeking a kitchen supervisor to lead a team and ensure adherence to quality and safety standards. The ideal candidate has at least 2 years of experience in high-volume kitchen operations, strong organizational skills, and the ability to adapt to changing priorities. Responsibilities include promoting a safe work environment and maintaining kitchen operations during busy periods. This position requires effective communication and a dependable work ethic.