Senior Food & Beverage Leader – High-Volume Ops

Sonesta; Baltimore (MD); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental & Vision Insurance

Health Savings Account with Company-M:

401(k) Retirement Plan with Company M"

Paid Vacation & Sick Time

Paid Parental Leave

Life Insurance

Disability Insurance

Educational Assistance

Sonesta Hotel Discounts

Additional Perks & Employee Discounts

Job summary

Sonesta is seeking an experienced Food & Beverage Outlet Manager to direct daily operations across outlets, ensuring service quality and regulatory compliance. You will lead staff, optimize profitability, and collaborate with Sales, Catering, Rooms, and Maintenance to deliver exceptional guest experiences.

Ideal candidates have supervisory experience, a background in hotel food and beverage, and fluency in English.

Qualifications

• Some college or advanced training in food and beverage operations plus 2 years related experience preferably in a facility of similar size and complexity.
• Bachelor’s degree in Hotel Management, culinary arts, or related field preferred.
• Must speak fluent English.

Responsibilities

• Direct the activities of assigned outlets staff to meet goals.
• Ensure policies and procedures are followed and staff trained.
• Monitor sales, costs, and profitability of outlets.
• Assist in budget development and inventory management.
• Maintain safety, sanitation, and regulatory compliance.
• Coordinate with other departments and vendors as needed.
• May serve as Manager on Duty and oversee events.

Skills

Staff supervision

Guest service

English fluency

Budgeting

Education

Some college/advanced training in F&B operations

Bachelor’s in Hotel Management or Culinary Arts

Job description

Sonesta is seeking an experienced Food & Beverage Outlet Manager to direct daily operations across outlets, ensuring service quality and regulatory compliance. You will lead staff, optimize profitability, and collaborate with Sales, Catering, Rooms, and Maintenance to deliver exceptional guest experiences.

Ideal candidates have supervisory experience, a background in hotel food and beverage, and fluency in English.