Director of Dining & Beverage Outlets

Sonesta; Missouri; Vor Ort; USD 120.000 - 180.000; Vollzeit

Benefits dieser Stelle

Medical, Dental & Vision Insurance

401(k) Retirement Plan with Company M

Paid Vacation & Sick Time

Paid Parental Leave

Company-Paid Life Insurance

Company-Paid Short-Term & Long-Term DI

Educational Assistance

Sonesta Hotel Discounts

Employee Discounts

Zusammenfassung

Sonesta is seeking a results-driven Director of Outlets to oversee all Food & Beverage venues within the hotel. You will drive operational excellence, customer satisfaction, and financial performance across restaurants, bars, lounges, and cafés.

You will partner with Culinary, Banquets, Marketing, Revenue, and hotel leadership to deliver exceptional hospitality experiences and robust business results. Flexible, high-energy leadership is required.

Qualifikationen

• 5+ years of progressive Food & Beverage leadership experience within hotels, resorts, restaurants, nightlife, or hospitality operations.
• Strong knowledge of restaurant operations, bar management, guest service standards, staffing, labor management, inventory control, and hospitality financials.
• Experience managing budgets, forecasting, profitability, beverage programs, operational KPIs, and guest experience initiatives.

Aufgaben

• Lead day-to-day operations across hotel restaurants, bars, lounges, cafés, pool outlets, and other Food & Beverage venues.
• Develop and execute outlet strategies focused on guest satisfaction, operational excellence, revenue growth, profitability, and brand experience.
• Oversee service standards, outlet presentation, staffing, scheduling, training, and operational consistency across all dining outlets.
• Recruit, coach, develop, and inspire Food & Beverage leadership teams and outlet staff to deliver exceptional hospitality experiences.
• Partner with culinary teams to support menu development, seasonal programming, beverage offerings, promotions, and dining innovation.
• Monitor outlet performance metrics including revenue, labor costs, guest satisfaction scores, beverage costs, food costs, and operational KPIs.

Kenntnisse

Leadership

Guest service

Financial acumen

Strategic thinking

Communication

Team development

Ausbildung

Bachelor's degree in hospitality management

Jobbeschreibung

Sonesta is seeking a results-driven Director of Outlets to oversee all Food & Beverage venues within the hotel. You will drive operational excellence, customer satisfaction, and financial performance across restaurants, bars, lounges, and cafés.

You will partner with Culinary, Banquets, Marketing, Revenue, and hotel leadership to deliver exceptional hospitality experiences and robust business results. Flexible, high-energy leadership is required.