F&B Director: Lead High-Volume Hotel Outlets

Sonesta International Hotels; Baltimore (MD); In loco; USD 75.000 - 110.000; Tempo pieno

Vantaggi offerti da questo lavoro

Medical, Dental & Vision Insurance

Health Savings Account with Company M—

401(k) Retirement Plan with Company M—

Paid Vacation & Sick Time

Parental Leave

Descrizione del lavoro

Sonesta International Hotels is seeking a Restaurant/F&B Manager to lead the operations of multiple outlets in a high-volume hotel setting. You will drive guest service quality, profitability, and compliance with health and safety standards.

You will supervise staff, coordinate with departments, and participate in menu design under the direction of the Director of Food and Beverage. Fluency in English is required.

Competenze

• Fluent English required for communication with guests and staff.
• Experience in food and beverage operations or supervisory role preferred.
• Ability to manage multiple outlets and high-volume events.

Mansioni

• Manage activities of assigned outlets staff and ensure proper coverage.
• Monitor F&B sales, costs, and profitability against goals; assist in budgeting.
• Ensure staff are trained on quality and service standards and have necessary tools.
• Oversee security of food, inventory, and cash handling; minimize waste and pilferage.
• Coordinate with other departments and vendors; participate in menu concepts with F&B leadership.

Conoscenze

Fluent English

Formazione

Some college or advanced training in F&B operations

Bachelor’s degree in Hotel Management or culinary arts

Descrizione del lavoro

Sonesta International Hotels is seeking a Restaurant/F&B Manager to lead the operations of multiple outlets in a high-volume hotel setting. You will drive guest service quality, profitability, and compliance with health and safety standards.

You will supervise staff, coordinate with departments, and participate in menu design under the direction of the Director of Food and Beverage. Fluency in English is required.