Senior F&B Leader: Elevate Service, Profit & People

San Manuel Band of Mission Indians; Highland (CA); Presencial; USD 120 000 - 180 000; Tempo integral

Resumo da oferta

San Manuel Band of Mission Indians is seeking a Senior Manager of Food & Beverage to lead restaurant, bar, and venue operations at Yaamava’ Resort & Casino. You will partner with the Director to implement strategic initiatives, ensuring best-in-class service while safeguarding assets.

The role requires strong leadership, budgeting, and extensive F&B knowledge across multiple service formats, with focus on guest experience and profitability.

Qualificações

• Bachelor’s Degree in Hotel/Restaurant Management or related field preferred.
• Minimum three (3) years of F&B experience in casino/hospitality.
• Minimum five (5) years of progressive supervisory/managerial experience.

Responsabilidades

• Oversee day-to-day operations for restaurant, bar, and venues to uphold brand standards and drive revenue.
• Mentor and develop leadership team; monitor staffing, labor forecasting and performance.
• Manage budget, KPI tracking, and profitability; report on revenue, COGs, labor, and net income.

Conhecimentos

Mixology knowledge

Beverage leadership

Budgeting & P&L

Staff development

Labor forecasting

Excel proficiency

Leadership & coaching

Formação académica

Bachelor's degree in Hotel/Restaurant Management

Master's degree in Hotel/Restaurant Management

Ferramentas

Microsoft Office

Descrição da oferta de emprego

San Manuel Band of Mission Indians is seeking a Senior Manager of Food & Beverage to lead restaurant, bar, and venue operations at Yaamava’ Resort & Casino. You will partner with the Director to implement strategic initiatives, ensuring best-in-class service while safeguarding assets.

The role requires strong leadership, budgeting, and extensive F&B knowledge across multiple service formats, with focus on guest experience and profitability.