Food and Beverage Service Leader

San Manuel Band of Mission Indians

Highland (CA)

On-site

USD 60,000 - 80,000

Full time

14 days+

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Job summary

San Manuel Band of Mission Indians in Highland, CA seeks a Supervisor, Food and Beverage to oversee scheduling and team performance in a casino resort setting. You will direct day-to-day operations, ensure service excellence, and support the department in achieving fiscal & safety goals while upholding brand standards.

The role requires leadership, 1+ year in hospitality or related field, and proficiency with MS Office tools. Join a fast-paced team delivering best-in-class guest experiences.

Qualifications

  • Bachelor’s degree in hospitality management, food service, business, or a related field.
  • Minimum one (1) year of restaurant, customer service or related experience.
  • Related, relevant, and/or direct experience may be considered in lieu of the minimum educational requirements indicated above.

Responsibilities

  • Assists with day-to-day operation of the Food and Beverage venues, delivering best-in-class service.
  • Collaborates with venue leadership to develop and execute department initiatives that drive sales and cost control.
  • Ensures safety, health and training requirements are met and that standards are followed.
  • Determines materials and equipment needs and maintains cleanliness and organization of work areas.
  • Performs other duties to support efficient department operations.

Skills

Leadership
People Management
Communication
Staff Training
Time Management

Education

Bachelor’s degree in hospitality management or related field

Tools

Microsoft Office
Excel
Outlook
Word

Job description

San Manuel Band of Mission Indians in Highland, CA seeks a Supervisor, Food and Beverage to oversee scheduling and team performance in a casino resort setting. You will direct day-to-day operations, ensure service excellence, and support the department in achieving fiscal & safety goals while upholding brand standards.

The role requires leadership, 1+ year in hospitality or related field, and proficiency with MS Office tools. Join a fast-paced team delivering best-in-class guest experiences.

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