Lead F&B Attendant: Elevate Guest Experience & Team

Yaamava' Resort & Casino at San Manuel

Highland (CA)

On-site

USD 45,000 - 65,000

Full time

4 days ago
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Job summary

Yaamava’ Resort & Casino at San Manuel is seeking a Lead Food & Beverage Attendant under the supervision of the FO&B Leader. You will assist with front-of-house duties including the host stand, POS operations, and dining room oversight.

You will lead a team, train staff, ensure Yaamava’ Brand Service Standards, manage inventory, and support responsible beverage service where applicable. This role emphasizes guest satisfaction and collaboration with FOH and Culinary teams to deliver a premier

Qualifications

  • High School Diploma or GED is required.
  • Minimum two years of food & beverage experience is required.
  • Minimum two years of customer service experience is preferred.
  • Previous leadership training/experience is preferred.

Responsibilities

  • Create a memorable guest experience by providing exceptional service and upholding Yaamava’ Brand Service Standards.
  • Address guest inquiries and escalate to leadership as needed; coordinate with kitchen and other departments.
  • Ensure side work, maintain cleanliness of dining areas and front desk.
  • Maintain stock and inventory; assist with ordering; audit cash transactions and complete shift reports.
  • Train and mentor team members; develop strategies to improve efficiency and guest satisfaction.
  • Assist hosting duties, seating rotation, bar setup where applicable.
  • Perform other duties to support department operations.

Skills

Leadership
Guest service
Team coordination
Cash handling
POS operation
Training
Communication

Education

High School Diploma or GED

Tools

POS System

Job description

Yaamava’ Resort & Casino at San Manuel is seeking a Lead Food & Beverage Attendant under the supervision of the FO&B Leader. You will assist with front-of-house duties including the host stand, POS operations, and dining room oversight.

You will lead a team, train staff, ensure Yaamava’ Brand Service Standards, manage inventory, and support responsible beverage service where applicable. This role emphasizes guest satisfaction and collaboration with FOH and Culinary teams to deliver a premier

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