Senior Director of Food & Beverage Operations

Chateau Elan Winery; Braselton (GA); Vor Ort; USD 65.000 - 90.000; Vollzeit

Benefits dieser Stelle

Discount hotel stays

Discount spa services

Discount golf

Discount food and beverage

Discount retail

YouDecide discounts

Zusammenfassung

Chateau Élan Winery & Resort in Braselton, Georgia seeks a seasoned F&B leader to plan and manage the Human Resources and Operations of the Food and Beverage divisions to deliver exceptional guest service and meet financial goals.

Responsibilities include directing daily operations across all restaurant outlets, room service, culinary, stewarding, beverage, banquet and purchasing; developing menus, promotions, and budgets; and recruiting, training and coaching staff while ensuring safety and

Qualifikationen

• 3+ years of employment in a related position with this company or other organization(s).
• Advanced knowledge of the principles and practices within the food profession, including management of people and complex problems.
• Knowledge of hotel operations, marketing plans, safety programs, budgeting and quality assurance.
• Effective verbal and written communication skills; ability to adapt style to audiences.

Aufgaben

• Direct day to day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet, and purchasing operations.
• Respond to customer trends and issues to ensure quality experiences and future sales prospects.
• Market outlets; develop and manage menus, promotions, and displays within corporate guidelines.
• Develop, implement, and manage department budgets; monitor labor and food costs to meet objectives.
• Ensure maintenance, sanitation, safety regulations are followed and quality service is delivered.
• Hire, train, evaluate performance, and manage staffing issues as needed.

Kenntnisse

People management

Communication skills

Hotel operations knowledge

Budget forecasting

Jobbeschreibung

Chateau Élan Winery & Resort in Braselton, Georgia seeks a seasoned F&B leader to plan and manage the Human Resources and Operations of the Food and Beverage divisions to deliver exceptional guest service and meet financial goals.

Responsibilities include directing daily operations across all restaurant outlets, room service, culinary, stewarding, beverage, banquet and purchasing; developing menus, promotions, and budgets; and recruiting, training and coaching staff while ensuring safety and