F&B Operations Manager – Resort & Restaurant

Chateau Elan; Braselton (GA); Hybrid; USD 52,000 - 82,000; Full time

Benefits offered by this job

Medical and Dental insurance

Vision insurance

Vacation and Holidays

401(k) with matching

Hotel room discount

Job summary

Chateau Elan in Braselton, GA seeks a seasoned Food & Beverage Manager to oversee Restaurant, Room Service and all F&B outlets. You will direct daily operations, lead teams, manage budgets, and ensure exceptional guest experiences in a luxury resort setting.

The role requires leadership, strong planning and HR skills, with a focus on compliance, guest satisfaction, and financial performance. Hotel industry experience is preferred and a passion for hospitality is essential.

Qualifications

• Minimum two years of post-high school education.
• Hotel experience preferred.
• Thorough knowledge of restaurant/hotel practices and procedures.
• Ability to analyze operations and make decisions.

Responsibilities

• Direct day-to-day restaurant and room service operations for breakfast, lunch and dinner.
• Manage HR processes: hiring, training, coaching, evaluations and discipline as needed.
• Forecast, monitor, and control budgets for labor, food, beverage and supplies.
• Ensure compliance with safety, sanitation, and corporate policies; maintain guest satisfaction.

Skills

Leadership

Supervision

Budget forecasting

Planning

Communication skills

HR management

Staff development

Education

Post-high school education

Job description

Chateau Elan in Braselton, GA seeks a seasoned Food & Beverage Manager to oversee Restaurant, Room Service and all F&B outlets. You will direct daily operations, lead teams, manage budgets, and ensure exceptional guest experiences in a luxury resort setting.

The role requires leadership, strong planning and HR skills, with a focus on compliance, guest satisfaction, and financial performance. Hotel industry experience is preferred and a passion for hospitality is essential.