Luxury Resort F&B Director & Operations Lead

Hei Hotels Inc.; Braselton (GA); Hybrid; USD 95,000 - 140,000; Full time

Benefits offered by this job

Discount hotel stays

Discount spa services

Discount golf

Discount food and beverage

Discount retail

YouDecide program access

Job summary

Chateau Elan Winery and Resort in Braselton, GA is seeking a Director of Food & Beverage to lead day-to-day operations across restaurant outlets, room service, culinary, and banquet services. You will oversee budgeting, marketing initiatives, and compliance with safety and quality standards.

The role requires strong leadership, deep knowledge of F&B management, and experience in hotel operations. This on-site position offers opportunities to influence guest satisfaction and hotel performance.

Qualifications

• 3+ years in a related role in a hospitality environment.
• Hotel experience preferred.
• Advanced knowledge of food service management and hospitality operations.

Responsibilities

• Direct day-to-day operations for all restaurant outlets, room service, culinary, stewarding, beverage, banquet and purchasing.
• Respond to guest trends and issues to ensure quality experiences and drive future sales.
• Develop and implement menus, promotions, and displays within corporate guidelines to grow in-house guest share and sales.

Skills

People management

Food & Beverage management

Hotel operations

Communication skills

Budgeting/cost control

Job description

Chateau Elan Winery and Resort in Braselton, GA is seeking a Director of Food & Beverage to lead day-to-day operations across restaurant outlets, room service, culinary, and banquet services. You will oversee budgeting, marketing initiatives, and compliance with safety and quality standards.

The role requires strong leadership, deep knowledge of F&B management, and experience in hotel operations. This on-site position offers opportunities to influence guest satisfaction and hotel performance.