Kitchen Supervisor - Luxury Resort Dining

Chateau Elan; Braselton (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Discount hotel stays

Discount spa services

Discount golf

Discount food & beverage

Discount retail

YouDecide program access

Job summary

Chateau Elan Winery & Resort in Braselton, GA, seeks an experienced Kitchen Supervisor to assist with planning and managing the kitchen operations to meet high standards of quality and guest satisfaction. You will work under the Executive Chef to ensure consistent, compliant production and presentation of all foods in a luxury hotel setting.

The ideal candidate has 3–4 years in a related role, hotel experience, and strong leadership, budgeting, and communication skills.

Qualifications

• Minimum one year of post high school education, preferably at Culinary Institution.
• Three to four years of employment in a related position.
• Hotel experience preferred.
• Requires advanced knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
• Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
• Ability to work effectively under time constraints and deadlines.
• Effective verbal and written communication skills. Ability to adapt communication style to suit different audiences, such as effectively communicating with supervisors, coworkers, public etc.

Responsibilities

• Supervise the production, preparation, and presentation of all foods for the hotel as assigned by the Executive Chef to ensure quality, consistency and standards.
• Supervise HR in the kitchen to attract, develop, coach and discipline staff and maintain a safe work environment.
• Monitor sanitation and maintenance of kitchen and equipment to meet standards.
• Control labor and food costs through scheduling and supervision to meet budgets.
• Assist in menu planning and daily specials; implement production changes to attract business and guest satisfaction.
• Be available to work regularly and comply with attendance rules.
• Perform other duties as assigned.

Skills

People management

Food & Beverage management

Time management

Communication skills

Education

Post-secondary education

Culinary Institution

Job description

Chateau Elan Winery & Resort in Braselton, GA, seeks an experienced Kitchen Supervisor to assist with planning and managing the kitchen operations to meet high standards of quality and guest satisfaction. You will work under the Executive Chef to ensure consistent, compliant production and presentation of all foods in a luxury hotel setting.

The ideal candidate has 3–4 years in a related role, hotel experience, and strong leadership, budgeting, and communication skills.