Senior Dining Services Director - Long-Term Care

Healthcare Services Group, Inc.; Woonsocket (SD); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Telemedicine

Paid holidays

401(k)

EarnedIt pay

Financial wellness

Prescription discount

EAP

Training & development

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining program at a long-term care facility. You will ensure high quality meals, manage inventory, safety, and customer service, while complying with applicable regulations and HCSG policies.

You will train and support the food service team, maintain records, and communicate effectively with clients, staff, and administration to deliver outstanding dining experiences.

Qualifications

• Associate's degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Oversee the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.
• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Staff supervision

Food service mgmt

Inventory management

Quality control

Record keeping

Computer literacy

Education

CDM certification

FPM certification

FSM & LTC-FSM certifications

Job description

Healthcare Services Group, Inc. seeks a Food Service Director to lead the dining program at a long-term care facility. You will ensure high quality meals, manage inventory, safety, and customer service, while complying with applicable regulations and HCSG policies.

You will train and support the food service team, maintain records, and communicate effectively with clients, staff, and administration to deliver outstanding dining experiences.