Senior Dining Services Director – Long-Term Care

Healthcare Services Group, Inc; Voorhees Township (NJ); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401 (k)

PNC EarnedIt

PNC Workplace Banking

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a long-term care facility. You will ensure high-quality meals, manage inventory and staff, and comply with regulations and HCSG policies to deliver exceptional dining services.

You will oversee daily operations, train staff, and maintain records while coordinating with client managers and facility leadership to meet quality and safety standards. Residency within the service area is required.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and supervision.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Lead and manage the food service team to meet quality and safety standards.
• Maintain accurate records for income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff.
• Use protective gear and ensure safe mixing and handling of cleaning solutions; report equipment needs or malfunctions promptly.
• Follow infection control and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely task completion.
• Represent HCSG positively through interactions with supervisors, staff, residents, and guests.
• Perform all other duties as assigned.

Skills

Communication skills

Physical stamina

Computer skills

Education

Associate’s degree or higher in food service management or hospitality

CDM certification preferred

FSM certification preferred

LTC-FSM certification preferred

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining program at a long-term care facility. You will ensure high-quality meals, manage inventory and staff, and comply with regulations and HCSG policies to deliver exceptional dining services.

You will oversee daily operations, train staff, and maintain records while coordinating with client managers and facility leadership to meet quality and safety standards. Residency within the service area is required.