Senior Dining Services Director | Long-Term Care

Healthcare Services Group, Inc; Tylertown (MS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine Services on Day 1*

Paid Holidays & Vacation

401(k)

EarnedIt wage access

Financial Wellness Support

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc is seeking a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, safety, regulatory compliance, and customer service while managing inventory, records, and staff using HCSG software.

The role emphasizes strong leadership, experience in quantity food production, and adherence to policies. Comprehensive benefits are included, with opportunities for development and advancement within HCSG.

Qualifications

• Associate’s degree or higher in food service management or hospitality, including related coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry up to 50 pounds, stand and walk for extended periods.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Food service management

Team leadership

Inventory control

Food safety

Customer service

Communication skills

Education

Associate’s degree in food service management or hospitality

Certified Dietary Manager (CDM) certification preferred

Food Protection Manager (FPM) certification within 14 days

FSM and LTC-FSM certifications within 60 days

Job description

Healthcare Services Group, Inc is seeking a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, safety, regulatory compliance, and customer service while managing inventory, records, and staff using HCSG software.

The role emphasizes strong leadership, experience in quantity food production, and adherence to policies. Comprehensive benefits are included, with opportunities for development and advancement within HCSG.