Dining Services Director — Long-Term Care

Socket.dev; Boynton Beach (FL); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Free telemedicine on day 1

Paid holidays & vacation

401(k)

EarnedIt paid option

PNC Workplace Banking

Prescription discount program

Employee Assistance Programs

Training & development opportunities

Employee recognition programs

Employee stock purchase plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will oversee the food service program, ensure high quality, manage records, and train staff to meet regulatory standards.

Join a team focused on resident experience and compliance, with opportunities for professional development and a comprehensive benefits package.

Qualifications

• Associate’s degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM within the first 60 days of employment.
• Compliance with COVID-19 vaccination policies.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.

Skills

Communication skills

Education

Associate’s degree or higher in food service management

Job description

Healthcare Services Group (HCSG) seeks a Food Service Director to lead the dining department at a long-term care facility. You will oversee the food service program, ensure high quality, manage records, and train staff to meet regulatory standards.

Join a team focused on resident experience and compliance, with opportunities for professional development and a comprehensive benefits package.