Director of Dining Services - Long-Term Care

Healthcare Services Group, Inc.; Shillington (Berks County); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Comprehensive benefits

Free telemedicine

Paid holidays

401(k)

EarnedIt payroll

Financial wellness

Prescription discount

Employee assistance

Training & development

Recognition programs

Employee stock purchase plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining services at a long-term care facility, ensuring quality meals, safety, and high resident satisfaction. You will oversee the program, maintain records, and lead a focused team to meet standards.

The role requires strong communication, supervision experience, and compliance with regulations. HCSG offers comprehensive benefits, professional development, and nationwide transfer opportunities.

Qualifications

• Associate's degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks.
• Compliance with COVID-19 vaccination policies.
• Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
• Must be able to perform routine, repetitive tasks continuously.
• Must be able to work around food and cleaning products.
• Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
• May be required to complete an approved sanitation and safety course.
• Residency within the service area required.

Responsibilities

• The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service.
• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Food service management

Leadership

Communication

Inventory management

Education

CDM certification preferred

FPM certification within 14 days

FSM and LTC-FSM certifications within 60 days

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining services at a long-term care facility, ensuring quality meals, safety, and high resident satisfaction. You will oversee the program, maintain records, and lead a focused team to meet standards.

The role requires strong communication, supervision experience, and compliance with regulations. HCSG offers comprehensive benefits, professional development, and nationwide transfer opportunities.