Director of Dining Services – Long-Term Care

Healthcare Services Group, Inc; Columbia (MS); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Comprehensive Benefits Package - Med,

Free Telemedicine Services on Day 1

Paid Holidays & Vacation

401(k)

EarnedIt

PNC Workplace Banking

Free Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. You will supervise the food service team, ensure quality, safety, and compliance with menus, regulations, and policies.

This role requires strong communication and operations skills and offers comprehensive benefits. Responsibilities include training staff, managing records, and maintaining sanitary dining services, with opportunities for career growth within HCSG across

Qualifications

• Associate’s degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership.
• Residency within the service area required.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Follow infection control and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with staff, residents, and guests.

Skills

Communication skills

Computer skills

Team leadership

Physical stamina

Education

Associate's degree or higher in food service management

CDM certification preferred

Tools

HCSG software

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. You will supervise the food service team, ensure quality, safety, and compliance with menus, regulations, and policies.

This role requires strong communication and operations skills and offers comprehensive benefits. Responsibilities include training staff, managing records, and maintaining sanitary dining services, with opportunities for career growth within HCSG across