Senior Dining Services Director – Long-Term Care

Healthcare Services Group, Inc; Richmond (VA); On-site; USD 65,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, and vision benefits

Free telemedicine on day 1

Paid holidays & vacation

401(k)

EarnedIt payroll access

Financial wellness support

Prescription discount program

Employee assistance programs

Training & development opportunities

Employee recognition programs

Employee stock purchase plan

Nationwide transfer opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. The role focuses on high food quality, inventory control, regulatory compliance, and exceptional resident experiences.

The role requires managing the food service team, maintaining records, and training staff while adhering to policies and safety guidelines. This is a full-time onsite position with opportunities for growth within HCSG.

Qualifications

• Associate’s degree or higher in food service management or hospitality preferred.
• Two years of quantity food production/service and personnel supervision preferred.
• CDM certification preferred or required by state law.
• Must obtain FPM within first 14 days; FSM and LTC-FSM within 60 days.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Strong written and verbalcommunication

Leadership and team coordination

Education

Associate’s degree or higher in food service management/hospitality

CDM certification preferred

FPM within 14 days of employment

FSM and LTC-FSM within 60 days of employment

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. The role focuses on high food quality, inventory control, regulatory compliance, and exceptional resident experiences.

The role requires managing the food service team, maintaining records, and training staff while adhering to policies and safety guidelines. This is a full-time onsite position with opportunities for growth within HCSG.