Senior Dining Services Director, Long-Term Care

Healthcare Services Group; Charlotte (NC); On-site; USD 65,000 - 95,000; Full time

Benefits offered by this job

Medical, Dental & Vision

Free Telemedicine on Day 1

Paid Holidays & Vacation

401(k)

Employee Stock Purchase Plan

Training & Development Opportunities

Nationwide Transfer Opportunities

Employee Assistance Programs

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. The role focuses on high-quality dining, safety, inventory control, and strong customer service aligned with facility menus and regulatory requirements.

You will train and support staff, maintain records, and communicate directives across managers, staff, residents, and guests, contributing to a positive dining experience.

Qualifications

• Associate's degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.

Responsibilities

• Oversee the food service program at a single site, ensuring quality and safety.
• Lead and support the food service team to meet standards.
• Maintain records of income, expenditures, and supplies with accuracy.

Skills

Leadership

Communication

Food service management

Safety & compliance

Record keeping

Education

Associate's degree in food service management or hospitality

CDM/food service certifications

Tools

Basic computer skills

Web-based reporting

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. The role focuses on high-quality dining, safety, inventory control, and strong customer service aligned with facility menus and regulatory requirements.

You will train and support staff, maintain records, and communicate directives across managers, staff, residents, and guests, contributing to a positive dining experience.