Dining Services Director – Long-Term Care Food Service Lead

Healthcare Services Group; Roanoke (VA); On-site; USD 55,000 - 60,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine

Paid Holidays & Vacation

401(k)

EarnedIt

Financial Wellness Support

Prescription Discount

Employee Assistance Programs

Training & Development

Employee Recognition

Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will ensure quality meals, safety, and excellent resident experiences while managing staff and operations.

The role requires oversight of menus, regulatory compliance, and cost control, with opportunities for professional growth and a comprehensive benefits package. This full-time position is based on-site in a healthcare setting.

Qualifications

• Associate’s degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) within the first 60 days of employment.
• Strong written and verbal communication skills.
• Must be able to lift/carry up to 50 pounds and stand for extended periods.

Responsibilities

• Lead and oversee the food service program at a single site, ensuring high food quality and safety standards.
• Maintain records of income, expenditures, inventory, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers and administrators to HCSG staff.
• Ensure infection control, sanitation, and proper handling of cleaning products.

Skills

Strong written and verbal comms

Education

Associate’s degree or higher in food service management or hospitality

Certified Dietary Manager (CDM) certification preferred

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will ensure quality meals, safety, and excellent resident experiences while managing staff and operations.

The role requires oversight of menus, regulatory compliance, and cost control, with opportunities for professional growth and a comprehensive benefits package. This full-time position is based on-site in a healthcare setting.