Dining Services Director: Lead Healthcare Dining Team

Healthcare Services Group; Lancaster (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Holidays & Vacation

401(k)

Telemedicine

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Training & Development Opportunities

Employee Recognition Programs

EAP

Financial Wellness Support

Free Prescription Discount Program

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee the food service team, ensure quality and safety, and manage records and reporting using HCSG software.

The role requires oversight of budgets, training, and operations, with responsibilities spanning dietary aides to kitchen staff. Strong communication and compliance with safety policies are essential.

Qualifications

• Associate or higher in food service management or hospitality with related coursework.
• Two years of quantity food production/service and supervision preferred.
• CDM certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM certifications within the first 60 days of employment.
• Strong written and verbal communication skills.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, staff, residents, and guests.
• All other duties as assigned.

Skills

Food service leadership

Staff supervision

Communication skills

Infection control

Record keeping

Education

Associate’s degree or higher in food service management or hospitality

Tools

HCSG computer software

Web-based reporting

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee the food service team, ensure quality and safety, and manage records and reporting using HCSG software.

The role requires oversight of budgets, training, and operations, with responsibilities spanning dietary aides to kitchen staff. Strong communication and compliance with safety policies are essential.