Dining Services Director: Lead Care Dining Excellence

Healthcare Services Group, Inc; Weaverville (NC); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision benefits

Paid Holidays & Vacation

401(k) retirement plan

Free Telemedicine on Day 1

Employee Stock Purchase Plan

Training & Development Opportunities

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, manage inventory, and oversee safety and customer service, while complying with menus and regulations.

The role requires strong leadership, staff supervision, and proficient use of HCSG software. This position offers comprehensive benefits and growth opportunities within an established national provider.

Qualifications

• Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• Certified Dietary Manager (CDM) certification preferred (or as required by state and county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment
• Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
• Strong written and verbal communication skills.
• Residency within the service area required.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
• All other duties as assigned.

Skills

Leadership

Communication

Staff training

Infection control

Problem solving

Education

Associate degree or higher in food service management/hospitality

Tools

HCSG software

Web-based reporting

Job description

Healthcare Services Group, Inc. is seeking a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, manage inventory, and oversee safety and customer service, while complying with menus and regulations.

The role requires strong leadership, staff supervision, and proficient use of HCSG software. This position offers comprehensive benefits and growth opportunities within an established national provider.