Dining Services Director - Long-Term Care

Healthcare Services Group; Albuquerque (NM); On-site; USD 55,000 - 62,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Free Telemedicine on Day 1

Paid Holidays & Vacation

401(k)

EarnedIt and Financial Wellness

Prescription Discount Program

Employee Assistance Programs

Training & Development Opportunities

Employee Recognition Programs

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Not available in AR

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee food quality, safety, inventory, and customer service while ensuring compliance with regulations and client expectations.

This leadership role requires coordinating staff, managing records and budgets, training, and ensuring smooth operation on site. The position offers comprehensive benefits and opportunities across nationwide transfers.

Qualifications

• Associate degree or higher in food service management or hospitality required or preferred.
• Two years of quantity food production/service experience and supervision preferred.
• CDM certification preferred (or as required by state law).
• Must obtain Food Protection Manager (FPM) within 14 days of employment.
• Must obtain FSM and LTC-FSM certifications within 60 days of employment.
• Strong written and verbal communication skills.
• COVID-19 vaccination policy compliance.
• Ability to lift up to 50 pounds and stand for extended periods.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment; use HCSG software.
• Train staff, conduct quality control, and perform duties of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers and administrators to staff.
• Ensure safe handling and cleaning practices; report equipment issues promptly.

Skills

Communication skills

Leadership

Quality control

Education

Associate degree or higher in food service management or hospitality

Tools

Basic computer skills

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee food quality, safety, inventory, and customer service while ensuring compliance with regulations and client expectations.

This leadership role requires coordinating staff, managing records and budgets, training, and ensuring smooth operation on site. The position offers comprehensive benefits and opportunities across nationwide transfers.