Food Service Director: Long-Term Care Leadership

Healthcare Services Group; Columbus (OH); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Paid time off

401(k)

Telemedicine

Stock purchase plan

Transfer opportunities

Employee assistance program

Training & development

Recognition programs

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee staff, manage records, and ensure quality and safety in food service operations.

The role requires a blend of management experience and clinical sensitivity to resident needs, with opportunities for professional development and growth within a nationwide organization.

Qualifications

• Associate's degree or higher in food service management or hospitality.
• Two years of quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or required by state/county law).
• Must obtain Food Protection Manager (FPM) within the first 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM certifications within the first 60 days of employment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe handling of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, staff, residents, and guests.
• All other duties as assigned.

Skills

Communication skills

Computer skills

Physical stamina

Education

Associate's degree in food service management or hospitality

CDM certification preferred

FSM/LTC-FSM certifications preferred

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will oversee staff, manage records, and ensure quality and safety in food service operations.

The role requires a blend of management experience and clinical sensitivity to resident needs, with opportunities for professional development and growth within a nationwide organization.