Senior Dining Services Director

Healthcare Services Group; Morgantown (KY); Sur place; USD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Medical benefits

Dental & Vision benefits

Paid holidays

401(k)

Telemedicine

Employee Assistance Program

Training & Development

Employee Stock Purchase Plan

Résumé du poste

Healthcare Services Group (HCSG) is hiring a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, inventory control, and compliance with regulations while delivering excellent resident and client experiences.

The role requires coordinating staff, managing records, and training team members. This position emphasizes safety, sanitation, and positive collaboration with clients and facility staff.

Qualifications

• Associate degree or higher in food service management or hospitality preferred.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred or as required by state and county law.
• Must obtain Food Protection Manager (FPM) within 14 days of employment.
• Must obtain Food Service Manager (FSM) and LTC-FSM within 60 days of employment.

Responsabilités

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions.
• Communicate directives from client managers, building occupants, and administrators to staff.
• Follow infection control and handwashing procedures to maintain a sanitary environment.
• Represent HCSG positively through interactions with supervisors and staff.
• All other duties as assigned.

Connaissances

Team leadership

Communication

Infection control

Safety procedures

Formation

Associate degree or higher in food service management or hospitality

CDM certification

FSM certification

LTC-FSM certification

Description du poste

Healthcare Services Group (HCSG) is hiring a Food Service Director to lead the dining department at a long-term care facility. You will ensure high food quality, inventory control, and compliance with regulations while delivering excellent resident and client experiences.

The role requires coordinating staff, managing records, and training team members. This position emphasizes safety, sanitation, and positive collaboration with clients and facility staff.