Long-Term Care Dining Services Director

Healthcare Services Group; Gambrills (MD); On-site; USD 68,000 - 73,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Free Telemedicine

Paid Holidays & Vacation

401(k)

EarnedIt

PNC Workplace Banking

Prescription Discount Program

Employee Assistance Programs

Training & Development

Employee Recognition

Employee Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. This role focuses on delivering high-quality meals, maintaining safety standards, and ensuring excellent resident and customer experiences.

The director will oversee staff, manage records, and coordinate with facility managers to meet regulatory requirements. This position requires strong leadership and a commitment to quality in a healthcare dining setting.

Qualifications

• Requires strong written and verbal communication skills.
• Leads and supports the food service team to meet quality and safety standards.
• Maintains records of income, expenditures, supplies, personnel, and equipment.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Follow infection control and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance and timely completion of tasks.
• Represent HCSG positively through interactions with supervisors, staff, residents, and guests.
• All other duties as assigned.

Skills

Communication

Leadership

Inventory management

Food safety

Team collaboration

Education

Associate degree or higher in food service management

CDM certification preferred

FPM within 14 days

FSM & LTC-FSM within 60 days

Residency within service area

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. This role focuses on delivering high-quality meals, maintaining safety standards, and ensuring excellent resident and customer experiences.

The director will oversee staff, manage records, and coordinate with facility managers to meet regulatory requirements. This position requires strong leadership and a commitment to quality in a healthcare dining setting.