Dining Services Director - Lead Food Service in LTC

Healthcare Services Group; Sylva (NC); On-site; USD 60,000 - 85,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

Telemedicine

Paid holidays

401(k)

EarnedIt

Financial wellness

Prescription discount

Employee assistance program

Training & development

Recognition programs

Stock purchase plan

Transfer opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will drive meal quality, safety, and resident satisfaction while managing a team and resources with a patient-centered approach.

Join a network that values training, career development, and supportive leadership. This role emphasizes strong communication with client managers and facility staff to ensure compliant operations and excellent service for residents.

Qualifications

• Associate’s degree or higher in food service management or hospitality (preferred coursework in food service/restaurant management).
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred; FPM, FSM and LTC-FSM certifications must be obtained within stated timeframes.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe cleaning procedures, and report equipment needs promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with supervisors, client staff, residents, and guests.
• All other duties as assigned.

Skills

Communication skills

Staff leadership

Education

Associate’s degree or higher in food service management/hospitality

CDM certification preferred

FPM within 14 days; FSM & LTC-FSM within 60 days

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will drive meal quality, safety, and resident satisfaction while managing a team and resources with a patient-centered approach.

Join a network that values training, career development, and supportive leadership. This role emphasizes strong communication with client managers and facility staff to ensure compliant operations and excellent service for residents.