Dining Services Director | Lead Senior Care Meals

Healthcare Services Group; Madison (WI); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Free Telemedicine on Day 1

Paid Holidays & Vacation

401(k)

EarnedIt

PNC Workplace Banking

Prescription discounts

Employee Assistance Programs

Training & Development

Employee Recognition

Stock Purchase Plan

Nationwide Transfer Opportunities

Job summary

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will manage quality and safety standards, supervise staff, and ensure accurate record-keeping using HCSG software.

The role requires strong communication, organizational skills, and the ability to coordinate with clients and administrators to deliver excellent resident experiences.

Qualifications

• Associate degree or higher in food service management or hospitality.
• Two years of experience in quantity food production/service and personnel supervision preferred.
• CDM certification preferred (or required by state/county).
• Must obtain Food Protection Manager (FPM) within 14 days of employment.
• Must obtain FSM and LTC-FSM certifications within 60 days of employment.
• Strong written and verbal communication skills.
• Compliance with COVID-19 vaccination policies.
• Residency within the service area required.

Responsibilities

• Lead and support the food service team to meet quality and safety standards.
• Maintain accurate records of income, expenditures, food supplies, personnel, and equipment using HCSG software.
• Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed.
• Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively.
• Use protective gear, ensure safe handling of cleaning solutions, and report equipment needs or malfunctions promptly.
• Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment.
• Maintain consistent attendance, punctuality, and timely completion of tasks.
• Represent HCSG positively through courteous interactions with staff, residents, and guests.
• All other duties as assigned.

Skills

Leadership

Communication

Problem solving

Written communication

Education

Associate degree or higher in food service management or hospitality

Tools

Computer skills

Job description

Healthcare Services Group (HCSG) is seeking a Food Service Director to lead the dining department at a long-term care facility. You will manage quality and safety standards, supervise staff, and ensure accurate record-keeping using HCSG software.

The role requires strong communication, organizational skills, and the ability to coordinate with clients and administrators to deliver excellent resident experiences.