Senior Dining Operations General Manager

Compass Group USA; Santa Clara (CA); On-site; USD 95,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Personal Leave

Employee Assistance Program

Flexible Spending Accounts

Job summary

Compass Group USA is seeking a General Manager to oversee dining service operations and drive cost-effective management across the unit. You will lead teams, manage finances, and ensure timely service, with a focus on quality and guest experience.

The role requires strong leadership, budgeting, and communication skills, plus availability for varied shifts. Comprehensive benefits are provided by the employer.

Qualifications

• Is well-versed in all aspects of foodservice management, with a proven track record of success
• Ensures team achievement of financial goals and targets
• Takes ownership of the operation and ensures the operation meets all timelines for service and all other timelines established by management and/or client
• Manages all financials including planning, budget development and analysis, and financial reporting

Responsibilities

• Is well-versed in all aspects of foodservice management, with a proven track record of success
• Ensures team achievement of financial goals and targets
• Takes ownership of the operation and ensures the operation meets all timelines for service and all other timelines established by management and/or client
• Manages all financials including planning, budget development and analysis, and financial reporting
• Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers
• Demonstrates initiative and good judgement in assisting customers, clients and subordinates
• Conducts management meetings
• Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations
• Audits units to ensure conformance with the Company, government and accrediting agency standards, regulations and codes regarding food storage, preparation, sanitation and record keeping
• Hires, trains, and orientates new management associates

Skills

Foodservice management

Leadership

Budgeting

Communication

Job description

Compass Group USA is seeking a General Manager to oversee dining service operations and drive cost-effective management across the unit. You will lead teams, manage finances, and ensure timely service, with a focus on quality and guest experience.

The role requires strong leadership, budgeting, and communication skills, plus availability for varied shifts. Comprehensive benefits are provided by the employer.