Strategic Foodservice General Manager & Operations Leader

Compass Group USA; Reno (NV); On-site; USD 90,000 - 130,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking a General Manager to oversee the overall operation and cost-effective management of multiple dining service departments across facilities within a geography. You will drive financial performance, quality, and service standards to meet client expectations.

As a member of the Company Management team, you will lead a team of professionals, ensuring timelines are met, operations are compliant with standards, and budgets are managed effectively to deliver excellent dining

Qualifications

• B.S. Degree in Hospitality, Food Service Management, Nutrition or Culinary or related field; or A.A. Degree plus five plus years of directly related experience preferred.
• Minimum of five years of retail operational foodservice management experience preferred, flexible depending upon formal degree or training.
• Good knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, marketing and presentation.
• P&L accountability and contract-managed service experience is desirable.
• Supervisory, leadership, management and coaching skills.
• Good communication skills both written and verbal.
• Ability to communicate on various levels to include management, customer and associate levels.
• Knowledge of financial, budgetary, accounting and computational practices.
• Proficient computer skills to include; various computer programs, Microsoft Office programs, e-mail and the Internet.

Responsibilities

• Is well versed in all aspects of foodservice management, with a proven track record of success.
• Takes ownership of the operation and ensure operation meets all timelines for service and all other timelines established by management and/or client.
• Manages all financials including planning, budget development and analysis, and financial reporting.
• Is proactive and positive; interacts professionally with a diverse group of associates, peers, managers, suppliers, clients and customers.
• Demonstrates initiative and good judgement in assisting customers, clients, peers and subordinates.
• Conducts management meetings.
• Has the ability to think quickly and accurately, be able to evaluate problems and make appropriate recommendations.
• Audits units to ensure conformance with the Company, government and accrediting agency standards, regulationsand codes regarding food storage, preparation, sanitation and recordkeeping.
• Hires, trains and orientates new management associates.

Skills

Leadership

Communication

Budgeting

Financial literacy

Problem solving

Education

Bachelor’s or related degree

5+ years related experience with AA

Tools

Microsoft Office

Email

Internet

Job description

Compass Group USA is seeking a General Manager to oversee the overall operation and cost-effective management of multiple dining service departments across facilities within a geography. You will drive financial performance, quality, and service standards to meet client expectations.

As a member of the Company Management team, you will lead a team of professionals, ensuring timelines are met, operations are compliant with standards, and budgets are managed effectively to deliver excellent dining