Senior Foodservice GM & Operations Leader

Compass Group USA; Oakland (CA); On-site; USD 95,000 - 100,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Retirement Plan

Paid Time Off

Paid Parental Leave

Holiday Time Off

Employee Assistance Program

Job summary

Compass Corporate is seeking a General Manager to lead the dining service department, ensuring high-quality service, efficiency, and cost control across the operation. The role demands hands-on leadership, financial stewardship, and a focus on guest satisfaction in a fast-paced environment.

The General Manager will oversee all aspects of the dining operation, drive performance against budgets, and mentor a team of managers to deliver exceptional service and compliance with food safety standards.

Qualifications

• Experience in corporate dining, VIP clubs, fine dining or country clubs preferred
• Minimum 5 years of foodservice management experience
• Knowledge of food and catering trends with focus on quality, production, sanitation and cost controls
• P&L accountability and contract-managed service experience desirable
• Supervisory, leadership, management and coaching skills
• Good communication skills both written and verbal
• Proficient computer skills including Microsoft Office

Responsibilities

• Oversee overall operation and cost-effective management of the dining service department
• Ensure the operation meets all timelines for service and client requirements
• Manage financials including planning, budgeting and financial reporting
• Hires, trains and orients new management associates
• Audit units for conformance with standards and regulations
• Interact professionally with a diverse group of associates, peers, managers, suppliers, clients and customers

Skills

Foodservice management

P&L accountability

Leadership

Communication skills

Budgeting

Financial reporting

Microsoft Office

Tools

Microsoft Office

Job description

Compass Corporate is seeking a General Manager to lead the dining service department, ensuring high-quality service, efficiency, and cost control across the operation. The role demands hands-on leadership, financial stewardship, and a focus on guest satisfaction in a fast-paced environment.

The General Manager will oversee all aspects of the dining operation, drive performance against budgets, and mentor a team of managers to deliver exceptional service and compliance with food safety standards.