Senior GM, Foodservice Operations

Compass Group USA; Savannah (GA); On-site; USD 60,000 - 90,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA, the leading foodservice and support services company, seeks a seasoned operations leader to develop and execute strategies to meet operating and financial goals across client accounts. You will oversee a team, balance culinary excellence with administrative oversight, and ensure client satisfaction.

The role emphasizes planning, budgeting, reporting, staff development, and adherence to health and safety standards, with a focus on maintaining high standards of food quality and

Qualifications

• Requires an Associate’s Degree; Bachelor’s Degree preferred.
• Minimum 3 years of relevant management experience.
• Ability to communicate clearly and listen attentively to staff and clients.
• Proficient in MS Word, Excel and PowerPoint; strong organizational skills.

Responsibilities

• Assists in planning, budget analysis, and reporting for resource optimization.
• Maintains food quality, presentation, sanitation and safety standards.
• Coordinates with management to direct and control the program.
• Maintains strong relationships with employees, guests, and clients; collaborates with other departments.
• Adheres to client culture, Health Department regulations, and sector standards.

Skills

Management experience

Culinary knowledge

MS Office (Word/Excel/PowerPoint)

Communication skills

Staff training and development

Education

Associate’s Degree

Bachelor’s Degree preferred

Tools

Microsoft Word

Microsoft Excel

PowerPoint

Job description

Compass Group USA, the leading foodservice and support services company, seeks a seasoned operations leader to develop and execute strategies to meet operating and financial goals across client accounts. You will oversee a team, balance culinary excellence with administrative oversight, and ensure client satisfaction.

The role emphasizes planning, budgeting, reporting, staff development, and adherence to health and safety standards, with a focus on maintaining high standards of food quality and