Senior Dining Services Director

Compass Group USA; Saline (MI); On-site; USD 90,000 - 120,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Flexible Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Morrison Living, a member of Compass Group USA, is seeking a General Manager to oversee operations, maintain budgets, and foster strong relationships with staff, client, guests, and other departments. The role emphasizes financial acumen, menu planning, HACCP compliance, and leadership across a multi-faceted culinary operation.

The position requires strong leadership, budgeting, and healthcare/ senior living experience, with comprehensive benefits and opportunities for professional growth.

Qualifications

• Experience in healthcare/senior living or equivalent setting.
• Experience in personnel management including hiring, supervision, evaluation and succession planning.
• Proven track record to achieve company goals in compliance with policies and procedures.
• Excellent leadership and organizational skills with attention to detail.
• Effective problem solving and conflict management skills.
• Ability to multi-task and stay focused with interruptions.
• Experience in food purchasing, food costs and inventory control.
• Ability to create budgets, flash reports and forecasts.
• Knowledge of HACCP controls and proper food storage.
• Proficient with Microsoft Office (Word, Excel, PowerPoint).
• ServSafe certification a plus.

Responsibilities

• Participates in employee meetings, reviews and training programs
• Maintains food cost while ensuring quality standards
• Establishes and maintains rapport with staff, client and guest and other departments
• Manages financial reporting with sales reports, P&L, budgets and cash handling
• Analyzes and creates trends for financial data
• Manages purchasing and inventory controls
• Plans menus in consultation with chefs
• Is knowledgeable on HACCP controls along with proper storage and use of food

Skills

Healthcare experience

Staff management

Leadership

Problem solving

Multi-tasking

Food purchasing

Food cost management

Budgeting & forecasting

HACCP knowledge

Microsoft Office

ServSafe certification

Education

ServSafe certification

Tools

Word

Excel

PowerPoint

Job description

Morrison Living, a member of Compass Group USA, is seeking a General Manager to oversee operations, maintain budgets, and foster strong relationships with staff, client, guests, and other departments. The role emphasizes financial acumen, menu planning, HACCP compliance, and leadership across a multi-faceted culinary operation.

The position requires strong leadership, budgeting, and healthcare/ senior living experience, with comprehensive benefits and opportunities for professional growth.