Senior Cook - Lead High-Volume Kitchen

The Clubs of Kingwood

Saint Augustine (FL)

On-site

USD 52,000 - 68,000

Full time

14 days+
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Benefits offered by this job

Medical insurance
Dental coverage
Vision coverage
401(k)
Paid time off

Job summary

Invited is seeking a Cook 3 to lead kitchen operations, oversee prep and presentation, and mentor Cook 1 and Cook 2 teammates. You will ensure cleanliness and sanitation, coordinate with the leadership team, and manage high-stress, high-volume service to uphold exceptional culinary standards.

The role requires advanced culinary skills, leadership, and a proactive approach to menu execution, events, and continuous quality improvement.

Qualifications

  • Minimum 4 years of kitchen experience.
  • Valid food handler certification per local regulations.
  • Strong communication and the ability to follow instructions accurately.

Responsibilities

  • Set up and organize workstation and daily prep.
  • Prepare and store all items for your station per Invited standards.
  • Maintain proper cooking techniques and presentation for daily specials and menu items.
  • Prepare complete meals including soups, meats, vegetables, and desserts.
  • Receive and store kitchen goods.
  • Oversee expediting to ensure timely, quality orders.
  • Assist in menu planning, recipe development, and product testing.
  • Interact professionally with members and guests and handle special requests.

Skills

Leadership
Food preparation
Sanitation standards
High-volume service
Communication

Education

High school diploma or equivalent

Tools

Kitchen knives
Commercial kitchen equipment

Job description

Invited is seeking a Cook 3 to lead kitchen operations, oversee prep and presentation, and mentor Cook 1 and Cook 2 teammates. You will ensure cleanliness and sanitation, coordinate with the leadership team, and manage high-stress, high-volume service to uphold exceptional culinary standards.

The role requires advanced culinary skills, leadership, and a proactive approach to menu execution, events, and continuous quality improvement.

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