Lead Club Cook — High-Volume Kitchen Mastery

The Clubs of Kingwood; Scottsdale (AZ); On-site; USD 55,000 - 75,000; Full time

Job summary

Invited is seeking a senior Cook 3 to lead food preparation, production, and presentation in a high-volume kitchen. You will ensure workstation setup, maintain sanitation, mentor Cook 1 and Cook 2, and collaborate with the kitchen leadership to uphold culinary standards.

This role demands advanced culinary skills and strong leadership under pressure. You will report to the Kitchen Manager or Executive Chef and participate in menu planning, recipe development, and special event service, while

Qualifications

• High school diploma or equivalent.
• 4+ years of kitchen experience.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills and ability to follow instructions.

Responsibilities

• Lead daily kitchen prep, ensuring quality and presentation.
• Oversee set-up, sanitation, and organization of workstation.
• Mentor Cook 1 and Cook 2 team members and support leadership.
• Assist in menu planning, recipe development, and testing of products.
• Improve efficiency and ensure timely delivery during high-volume periods.
• Interact professionally with members and guests, accommodating requests.

Skills

Strong communication

Leadership

Education

High school diploma or equivalent

Job description

Invited is seeking a senior Cook 3 to lead food preparation, production, and presentation in a high-volume kitchen. You will ensure workstation setup, maintain sanitation, mentor Cook 1 and Cook 2, and collaborate with the kitchen leadership to uphold culinary standards.

This role demands advanced culinary skills and strong leadership under pressure. You will report to the Kitchen Manager or Executive Chef and participate in menu planning, recipe development, and special event service, while