Senior Cook & Kitchen Leader – High-Volume Club Dining

Invited Clubs; Atlanta (GA); On-site; USD 45,000 - 65,000; Full time

Job summary

Invited is hiring a Cook 3 to lead food preparation, production, and presentation in a bustling kitchen. You will set up and organize your workstation, uphold high standards of quality, and supervise Cook 1 and Cook 2 while ensuring smooth kitchen operations.

This senior role requires advanced culinary skills, strong leadership, and the ability to thrive in a high‑stress, high‑volume environment. You will collaborate with the kitchen leadership team to maintain exceptional standards and support

Qualifications

• Advanced culinary skills and leadership capabilities.
• Experience managing Cook 1 and Cook 2 team members.
• Ability to work in high‑stress, high‑volume kitchen environments.

Responsibilities

• Set up, execution of daily prep, and organization of workstation.
• Prepare and store all food items necessary for your station, adhering to Invited’s standards.
• Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
• Prepare or assist in preparing complete meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods.
• Receive and store goods purchased by kitchen as requested.
• Oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation.
• Interact professionally with members and guests, accommodating changes and last‑minute requests as needed.

Job description

Invited is hiring a Cook 3 to lead food preparation, production, and presentation in a bustling kitchen. You will set up and organize your workstation, uphold high standards of quality, and supervise Cook 1 and Cook 2 while ensuring smooth kitchen operations.

This senior role requires advanced culinary skills, strong leadership, and the ability to thrive in a high‑stress, high‑volume environment. You will collaborate with the kitchen leadership team to maintain exceptional standards and support