Senior Club Cook: Lead Kitchen & Menu Craft

The Clubs of Kingwood; Boylston (MA); On-site; USD 55,000 - 70,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Paid time off

Job summary

Invited is seeking a Cook 3 to lead food preparation in a high-volume club kitchen. You will manage setup, ensure quality and presentation, and mentor Cook 1 and Cook 2 while upholding sanitation and safety standards.

Reporting to Kitchen Manager/Sous Chef, you will drive culinary excellence, collaborate on menu planning, and lead shifts as needed, delivering exceptional service to members and guests.

Qualifications

• Minimum 4 years in a kitchen environment.
• Valid Food Handler Certification as required by state and city regulations.
• Strong communication and leadership skills.
• Ability to work in high-stress, high-volume settings.

Responsibilities

• Lead food prep, production, and presentation.
• Ensure workstation setup and sanitation.
• Mentor Cook 1 and Cook 2 team members.
• Collaborate with leadership to maintain culinary standards.
• Adapt menus and handle dietary needs.

Skills

Leadership

Food Preparation

Sanitation

High-Volume

Team Mentoring

Education

High School Diploma or Equivalent

Tools

Commercial Kitchen Equipment

Job description

Invited is seeking a Cook 3 to lead food preparation in a high-volume club kitchen. You will manage setup, ensure quality and presentation, and mentor Cook 1 and Cook 2 while upholding sanitation and safety standards.

Reporting to Kitchen Manager/Sous Chef, you will drive culinary excellence, collaborate on menu planning, and lead shifts as needed, delivering exceptional service to members and guests.