Lead Cook 3: Culinary Leader for High-Volume Kitchens

Invited Clubs; Saint Augustine (FL); On-site; USD 38,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Disability insurance

401(k)

Generous paid time off and leave

Job summary

Invited Clubs in Saint Augustine, FL is seeking a Cook 3 to lead food preparation, production, and presentation in a high-volume kitchen. You will set up and organize your workstation, uphold quality standards, and supervise Cook 1 and Cook 2 team members under kitchen leadership.

This senior role requires advanced culinary skills, leadership capabilities, and the ability to manage fast-paced service. You will collaborate on menu planning, recipe development, and guest satisfaction, while

Qualifications

• High school diploma or equivalent.
• A minimum of 4 years of experience in the kitchen environment.
• Valid Food Handler Certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up, execution of daily prep, and organization of workstation.
• Prepare and store all food items necessary for your station, adhering to Invited's standards.
• Maintain proper cooking techniques and consistent preparation and presentation of menu items.
• Prepare complete meals, including soups, gravies, vegetables, desserts, salads, and baked goods.
• Receive and store goods purchased by kitchen as requested.
• Manage items used by others, such as condiments, dressings, salsas, and soups.
• Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
• Assist in the cleaning of kitchen areas, general maintenance of equipment, and inventory control.
• Communicate with the Executive Chef or Sous Chef regarding special product needs or issues with food quality or presentation.
• Assist in menu planning, recipe development, and testing products.
• May assist in preparing and serving meals tailored to specific dietary needs or restrictions.
• May be required to prepare complete meals for small groups or special events.
• May take charge of a shift in absence of Sous Chef.
• Assist in supervising and instructing Cooks and other team members as necessary.
• May be responsible for checking supplies and groceries received in work area.
• Oversee the expediting process during all meal periods, ensuring the timely delivery of orders with proper quality, portioning, and presentation.
• Contribute to the creation and modification of recipes, provide insights on the practical applications of preplanned menus, participate in menu planning, and attend relevant meetings and conferences.
• Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
• Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
• Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery.
• Complete additional duties as assigned by management.

Skills

Four years kitchen experience

Strong communication skills

Education

High school diploma or equivalent

Job description

Invited Clubs in Saint Augustine, FL is seeking a Cook 3 to lead food preparation, production, and presentation in a high-volume kitchen. You will set up and organize your workstation, uphold quality standards, and supervise Cook 1 and Cook 2 team members under kitchen leadership.

This senior role requires advanced culinary skills, leadership capabilities, and the ability to manage fast-paced service. You will collaborate on menu planning, recipe development, and guest satisfaction, while