Lead Cook — High-Volume Club Kitchen

Invited Clubs; Chesapeake (VA); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Medical, dental, vision coverage

Life insurance

Disability insurance

401(k) retirement savings plan

Paid time off

Job summary

Invited Clubs in Chesapeake, VA, seeks a Cook 3 to lead food preparation, production and presentation in a high-volume kitchen. You will set up your workstation, ensure top quality, and supervise Cook 1 and Cook 2 staff while maintaining sanitation and safety.

This senior role requires advanced culinary skills, leadership, and the ability to manage busy kitchen environments. You will collaborate with the kitchen leadership team and assist in menu planning, recipe development, and supporting

Qualifications

• High school diploma or equivalent.
• 4+ years of kitchen experience.
• Valid Food Handler Certifications as required by state/city regulations.
• Strong communication skills and ability to follow instructions.

Responsibilities

• Lead set-up and daily prep for your station.
• Maintain cleanliness and sanitation of kitchen areas and tools.
• Oversee expediting to ensure timely delivery and presentation.
• Assist in menu planning, recipe development, and testing.

Skills

Strong communication

Education

High school diploma or equivalent

Food handler certification

Job description

Invited Clubs in Chesapeake, VA, seeks a Cook 3 to lead food preparation, production and presentation in a high-volume kitchen. You will set up your workstation, ensure top quality, and supervise Cook 1 and Cook 2 staff while maintaining sanitation and safety.

This senior role requires advanced culinary skills, leadership, and the ability to manage busy kitchen environments. You will collaborate with the kitchen leadership team and assist in menu planning, recipe development, and supporting