Lead Cook 3: High-Volume Club Kitchen

Invited Clubs; Mount Sinai (NY); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs, located in Mount Sinai, New York, is seeking a Cook 3 responsible for leading food preparation and maintaining high culinary standards in a dynamic kitchen environment. The position requires advanced culinary skills and the ability to manage a team while ensuring a clean and efficient workspace.

The successful candidate will handle a variety of cooking tasks and adapt to member needs, while also overseeing kitchen operations and contributing to menu planning. This role offers opportunities for professional growth within the hospitality industry.

Qualifications

• Minimum of 4 years of experience in the kitchen environment.
• Ability to manage high-stress kitchen environments.
• Strong communication skills for accurate instruction.

Responsibilities

• Lead food preparation, production, and presentation in the kitchen.
• Supervise and mentor Cook 1 and Cook 2 team members.
• Ensure cleanliness and sanitation of work area.

Skills

Leadership

Advanced culinary skills

Communication

High-volume kitchen management

Education

High school diploma or equivalent

Valid Food Handler Certification

Tools

Kitchen knives

Pots and pans

Job description

Invited Clubs, located in Mount Sinai, New York, is seeking a Cook 3 responsible for leading food preparation and maintaining high culinary standards in a dynamic kitchen environment. The position requires advanced culinary skills and the ability to manage a team while ensuring a clean and efficient workspace.

The successful candidate will handle a variety of cooking tasks and adapt to member needs, while also overseeing kitchen operations and contributing to menu planning. This role offers opportunities for professional growth within the hospitality industry.