Lead Line Cook: High-Volume Kitchen Leader

Invited Clubs; Southlake (TX); On-site; USD 55,000 - 75,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement savings plan

Generous paid time off

Job summary

Invited Clubs in the United States is seeking a Cook 3 to lead food preparation, production, and presentation in a high‑volume kitchen. You will set up your workstation, uphold Invited’s standards, and mentor Cook 1 and Cook 2 team members.

This senior role requires advanced culinary skills and the ability to manage fast-paced club operations, while maintaining exceptional quality and the 3‑steps of service for members and guests.

Qualifications

• High school diploma or equivalent.
• Minimum 4 years of experience in a kitchen environment.
• Valid Food Handler certifications as required by state and city regulations.
• Strong communication skills with the ability to follow instructions accurately.

Responsibilities

• Set up and organize your workstation and daily prep.
• Prepare, cook, and present a variety of menu items with high standards.
• Maintain cleanliness and sanitation of your work area and kitchen.
• Oversee expediting and ensure timely delivery of orders with proper quality and presentation.
• Mentor Cook 1 and Cook 2 and supervise other team members.

Skills

Strong communication

Leadership

Education

High school diploma or equivalent

Tools

Kitchen knives

Pots, pans and storage containers

Job description

Invited Clubs in the United States is seeking a Cook 3 to lead food preparation, production, and presentation in a high‑volume kitchen. You will set up your workstation, uphold Invited’s standards, and mentor Cook 1 and Cook 2 team members.

This senior role requires advanced culinary skills and the ability to manage fast-paced club operations, while maintaining exceptional quality and the 3‑steps of service for members and guests.